Where to Eat Seal Meat in Montreal - Eater Montreal
"Seal with buckwheat, mugwort, and labrador tea is the appetizer of choice here at this high-end, locally sourced restaurant (although the exact format of the seal dish may change seasonally). With a carefully curated menu and several wild game options, Manitoba serves creative, ultra-Canadian combinations of flavours in a woodsy, refined space. Privately imported wines complete the meal." - Karin Murray-Bergquist, Tim Forster
