Manitoba

Canadian restaurant · District de Saint-Édouard

2

@eater

"Seal with buckwheat, mugwort, and labrador tea is the appetizer of choice here at this high-end, locally sourced restaurant (although the exact format of the seal dish may change seasonally). With a carefully curated menu and several wild game options, Manitoba serves creative, ultra-Canadian combinations of flavours in a woodsy, refined space. Privately imported wines complete the meal." - Karin Murray-Bergquist, Tim Forster

Where to Eat Seal Meat in Montreal - Eater Montreal

271 Rue Saint-Zotique O, Montréal, QC H2V 1A4, Canada Get directions

anemonemtl.com
@anemone_mtl

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