New Orleans’ Best Chicken Wings | Eater New Orleans
"The menu at Tan Dinh is vast, from the rice paper-wrapped or fried spring rolls filled with shrimp or pork, vegetable-forward vermicelli bowls, and Korean-style barbecued ribs served with kimchi. Still, a tiny corner of the menu gets much attention — the chicken wings. They come in tamarind, lemongrass, garlic butter, and “sweet” flavors, served alongside crunchy vegetables." - Beth D’Addono
