"Led by a chef drawing on flavors from Mexico City, this vibrantly designed Neonopolis restaurant offers outdoor seating overlooking Fremont Street and a menu focused on bold, rich tastes. Highlights include duck confit carnitas, chicken breast in an earthy mole with pickled onions, Gulf shrimp in spicy chipotle butter, and sizzling platters of chicken, steak, and shrimp fajitas meant to be loaded into tortillas with guacamole and sautéed peppers." - Janna Karel