A Pupusa Food Crawl Through Houston’s Hillcroft Avenue | Eater Houston
"I visited the bustling, breakfast-friendly spot labeled simply “Pupusa,” which opens at 7 a.m.; it’s popular for breakfast platters (eggs, refried beans, potatoes, and proteins like chorizo, ham, and pork franks served until 8 p.m.), offers a range of antojitos (tamales, sweet plantain empanadas, pastelitos de carne, yuca fries with chicharrones), and is best known for its pupusas made with corn/masa flour or, for an extra charge, the crunchier pupusas de arroz (rice flour)." - Brittany Britto Garley
