"Open for breakfast and lunch Tuesday through Friday, this RiNo venture run by the nonprofit Focus Points Family Resource Center gives aspiring women entrepreneurs from local immigrant and refugee communities the tools to run their own kitchen — matching its menu to its mission. Though dishes from other countries often enter the rotation, Mexican food is Comal’s bread and butter (or handmade tortillas and salsa, as the case may be): Depending on the season, the selection might include chicken in pipián verde (pumpkinseed mole), pork ribs in salsa roja, and/or camarones a la diabla in addition to staples like breakfast burritos and tacos." - Ruth Tobias, Eater Staff