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"In the International Bazaar Trinidad native Sharon Richards-Noel brings the heat with West Indies Soul Food’s new tandoor-fired jerk chicken 'Mini’zza' drizzled with a fiery Jamaican jerk sauce; I found it best paired with the zesty turmeric ginger lemon drink to cool and balance each bite. Richards-Noel also has a year-round restaurant in the works in the Brownstone building on University Avenue in St. Paul." - Alex Lodner