"El Jardin, a highly acclaimed restaurant in San Diego, will close for a complete transformation into a new concept named El Jardin Cantina. The revamped venue will no longer feature its renowned executive chef Claudette Zepeda-Wilkins, who has received significant accolades including a James Beard Awards semifinalist nod. The eatery will undergo renovations for four weeks and will reopen with a more casual atmosphere, serving Mexican classics and focusing on margaritas at the bar." - Candice Woo