The Best Restaurant Dishes Eater Detroit Ate in April 2024 | Eater Detroit
"I tried a new menu addition at Antonio’s Coney Island — a Costa Rican specialty called chifrijo — and found the rice topped with tortilla chips, avocado, pico de gallo, and fried pork to be a perfectly balanced, self-contained comfort meal; the owners, Irene Serrano and Miguel Martinez, use their own pico de gallo recipe instead of the typical chimichurri, and I absolutely love the simplicity of it." - Eater Staff
