The Best Ramen Restaurants in San Francisco | Eater SF
"If you’re looking to try a different style of ramen broth, which can skew more toward chicken and pork, Ushi Taro will instead tempt you into trying its beef broth ramen. Go for the paitan if you’re looking for something more classic, but there are other ramen takes to explore, such as the oxtail tomato ramen, if you’re so inclined. If you’re a fan of roasted bone marrow, there’s an option to add it as a flavorful side. The restaurant also has a second location in SoMa." - Dianne de Guzman
