Best Rice Porridges to Savor in Los Angeles | Eater LA
"Find Indonesian-style porridge, called bubur ayam cirebon, during colder months at Medan Kitchen. Chef and owner Siu Chen makes sure the soupy porridge is seasoned just right before garnishing it with shredded chicken, shrimp chips, Chinese doughnuts, peanuts, and fresh herbs. The market-style format of the restaurant renders it more ideal for meals on-the-go, although there is usually some limited outdoor seating available." - Eater Staff
Medan Kitchen
