"Considering Tekka doesn’t have a working website and doesn’t take reservations or do takeout, it’ll take a bit of work just to get inside the door. But those who manage the feat tend to agree: this 10-seat mom-and-pop counter is well worth it. Owners Yoshimi and Noboru Shimizu are known for giving regulars special treatment and absolutely inundating all diners with generous spreads of sashimi, nigiri, and more." - Dianne de Guzman, Eater Staff