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"A Door County, Wisconsin farm hosting a series of tasting-menu dinners from acclaimed Milwaukee chef Justin Carlisle (a five-time James Beard Award finalist who worked at Tru and Gramercy Tavern); Carlisle will present eight-course menus ($185) for parties of two or four at 6 p.m. on Wednesday, August 18 through Friday, August 20 and again Thursday, August 26 through Saturday, August 28, with reservations available via Tock." - Naomi Waxman
Community farm stand with fresh produce, flowers, honor system
11128 Beach Rd, Sister Bay, WI 54234 Get directions