Bar Tartine

European restaurant · Mission

2

@eater

Smokebread Will Add Hungarian Flatbreads and Spoon Salads to Mid-Market Lunch - Eater SF

"Former Bar Tartine chefs Nick Balla and Cortney Burns ended 18 months of their experimental restaurant model in the Mission this May with one final concept: Smokebread." - Ellen Fort

https://sf.eater.com/2018/7/9/17549826/smokebread-perennial-hungarian-salads-lunch-mid-market-san-francisco

561 Valencia St, San Francisco, CA 94110 Get directions

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