Where to Find the Cheesiest Dishes in Portland and Beyond | Eater Portland
"What’s better than fried cheese? Fried cheese with some cold, refreshing beer on the side. Originally hailing from Newport, Rogue Ales Eastside Pub and Pilot Brewery serves up the brand’s line of house-made beers like the Maibock-style Dead Guy Ale along with a distinct take on classic pub grub. Rogue uses a base of white cheddar curds, fried into gooey single-serving balls and served with a jalapeno jelly." - Zoe Baillargeon
