"Takeout Sylvan Park’s French bistro is cooking up a holiday feast available only for pickup. Marinated olives ($20 for a pint), salmon rillette with capers, onions, parsley, and crostini ($20 for a half pint) are available to start, with vegetable lasagna ($75), meat lasagna with a Blackhawk beef ragout ($85), and a berry-topped pavlova ($60). Orders can be placed online now for pickup December 21 or December 24 during timeslots between 2 p.m. and 5 p.m." - Ellen Fort