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"The Bar Room at The Modern, helmed by Chef Thomas Allan, should be on a list of Manhattan’s best-kept secrets. The terrace overlooks the MoMA’s sculpture garden, and a mural alongside the far wall continues the effect of dappled light filtering through the trees. If you’re not up for a full meal, The Bar Room has a full menu of snacks to go with a Bianco Negroni, from olives marinated in coriander, to caviar hot dogs, and oysters with a kumquat kosho mignonette." - Lee Musho