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"At a Bushwick Mexican restaurant that first opened in 2017, a summertime seafood series called Mariscos del Sol will present a rotating menu of mariscos—Mexican seafood dishes like aguachiles—led by chef-DJ Piero Cespedes; it's happening every Saturday and Sunday from noon to 3 p.m. through September, according to Cespedes." - Emma Orlow
French-Mexican fusion duck confit tacos, steak au mole, tres leches French toast