Where to Drink Espresso Martinis in Boston This Winter | Eater
"If you’re a fan of the PSL, might we suggest a PEM? That’s right, there’s a pumpkin espresso martini on the menu at Monica’s this fall. Espresso martini purists might balk at the autumnal flavoring, which joins an already complex blend of Absolut Vanilla, fresh espresso, Kahlúa, amaretto, and hazelnut liqueur. But the addition of baking spices makes the cocktail warming and cozy, perfect for winter nights. The restaurant is tiny, but the overflowing plates of pasta — and the giant martini glasses — are anything but." - Molly McDonough
