"Reverie, one of the Cities’ finest vegan restaurants, serves a great brunch. Swing by this casual, sunny Powderhorn spot for breakfast burritos stuffed with coconut achiote beans; vegan Benedicts served with biscuits and rooibos tomato jam; and French toast topped with mango jerk sauce and a dollop of coconut-lime creme fraiche. Round out the meal with an order of dark chocolate beignets, which suffer nothing for their lack of butter." - Justine Jones, Eater Staff