Restaurants Where Northwestern Students Should Eat in Evanston | Eater Chicago
"Named for Frida Kahlo, whose colorful portrait hangs in the restaurant alongside luscious food photos, Frida’s serves Mexican spins on brunch fare. Specialties include the roasted chicken enchiladas drenched in housemade mole sauce and topped with over-easy eggs and hangover chilaquiles made with roasted tomatillo salsa and chorizo. Upperclassmen can add on a michelada or margarita." - Sam Nelson
