"Owner and chef Jorge González-Peña brings the precision and care of the cuisine of his hometown of Oaxaca, Mexico to El Rey Del Taco. It doesn’t get fresher than homemade tortillas pressed and grilled right there on the food truck. Diners will find traditional herbs such as epazote and avocado leaves adding depth to cheesy quesadillas. With three trucks now operating in and around Raleigh, you can track down El Rey whenever you have a taco craving." - Gabi Mendick