Bar · Williamsburg
1
"Longtime Williamsburg neighborhood hangout the Abbey is closing today. It was a fixture in NYC’s LGBTQ scene, dim and divey, with happy hour and free popcorn." - Kayla Kumari Upadhyaya
French restaurant · Midtown West
Authentic baguettes, pastries & light French fare make this chic bakery-cafe a lunchtime favorite.
4 Postcards
Asian fusion restaurant · Flushing
At Luogong in Murray Hill, enjoy an expansive menu of mouthwatering Chinese and Korean skewers served in a cozy space that’s perfect for lingering.
1 Postcard
Sushi restaurant · Chelsea
Sushi Seki in Chelsea offers an unforgettable culinary journey where fresh, inventive sushi dances on your palate, all in a fun atmosphere perfect for pre-show bites.
3 Postcards
Cuban restaurant · Chelsea
Coppelia is a vibrant 24/7 Cuban diner in Chelsea, serving up quirky and hearty Pan-Latin comfort food that hits the spot at any hour.
5 Postcards
Indian restaurant · Midtown East
Chola delivers a vibrant Indian feast from creamy butter paneer to garlic naan, all in a chilled, friendly atmosphere that makes you want to linger.
6 Postcards
Book store · Chinatown
Nestled in the heart of the city, Aeon Bookstore is a charming gem with a carefully curated selection that’s sure to delight book lovers of all kinds.
Dessert shop · John F. Kennedy International Airport District
Baked by Melissa at JFK offers a scrumptious selection of tiny, colorful cupcakes that are perfect for a sweet fix before takeoff.
Ukrainian restaurant · Williamsburg
Veselka has made its way to Williamsburg, bringing iconic Ukrainian comfort food and cozy diner vibes, all without the lines of the East Village.
8 Postcards
Nestled in Chelsea, this cozy seven-seat omakase invites you to savor an innovative 30-course feast of exquisite Japanese flavors.
21 Postcards
Italian restaurant · Midtown West
"Cucina8 ½ offers an elevated refined rustic Italian cuisine. Located in the heart of Midtown New York, home of the former Brasserie 8 1/2. The menu features a variety of dishes that are inspired by New York & Italian ingredients and culinary traditions."