"Family-owned since 1936, Tony’s Fish Market specializes in quality smoked fish and seafood, all prepared in an Enviro-Pak smokehouse. A “lunch menu” that spans most of the day offers smoked salmon chowder, oyster shooters, and fish baskets, and diners can enjoy the meals within the market’s outdoor seating. The market also sells freshly canned and jarred seafood products, and will smoke, filet, or can fish products brought in by customers." - Michelle DeVona, Janey Wong
