Where to Eat and Drink Near Capital One Arena
"James Beard Award-winning chef Edward Lee brought his Korean and Southern sensibilities from Kentucky to D.C. in 2017 in a grand, columned space that was a former bank. The restaurant reopened this summer as Succotash Prime to reflect a steakhouse-style makeover. A revamped menu filled with smoked steaks with a range of sauces and a la carte sides maintains the luxe comfort food influences Lee imbued into the original. Succotash also has one of the better happy menus in the area (served 4 to 8 p.m. daily). Don’t miss Wednesday wing day." - Lisa Ruland, Tierney Plumb
