The 38 Essential Restaurants in Singapore
"As soon as you secure your plane tickets, book seats for an audience at Odette, where chef and co-owner Julien Royer leads a stellar ode to his grandmother. Tasting menu dishes feature carefully acquired ingredients in intricately plated still lifes: Beetroots tumble onto the plate in sorbets, meringues, and crumbles; carved rectangles of Challans guinea fowl perch precariously on celeriac risotto next to a lobe of molten foie gras. The setting — formerly side chambers of the Old Supreme Court — is also elegant, with installation artwork by Dawn Ng fluttering like butterflies across the dining room." - Evelyn Chen
