San Diego Restaurants for Dining In or Takeout on Thanksgiving Day | Eater San Diego
"The Gaslamp Quarter restaurant is throwing together a three-course feast with selections such as turkey, elk chop, pumpkin brown butter sage ravioli, and pumpkin pie. Add-on items include stuffed lobster mac and cheese and local street corn. The regular menu will also be available. The cost is $69 per adult and $32 per child ages 12 and under." - Helen I. Hwang
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