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"Texas chef Jorge Luis Hernández has been named executive chef of San Antonio’s Hotel Emma; he will oversee the hotel's American restaurant Supper, bar Sternewirth, market Larder, in-hotel events, room service, and pool dining, and he joins from roles including head chef at two-Michelin-starred Minibar and work with José Andrés’ restaurants and Austin venues." - Nadia Chaudhury