"The Honeybear, a family-owned diner in Rogers Park, opened just before the pandemic hit and has been adjusting ever since, converting its parking lot into a heated patio and offering everything on its enormous menu for delivery. Sure, it’s easy enough to scramble some eggs, but it’s nicer if someone brings you a full omelet stuffed with cheese and vegetables — and a side of bacon." - aimee.levitt, Naomi Waxman, Eater Staff
