13 Flavor-Packed Destinations for Ceviche in Miami
"Locals have been heading to Aliosha Stern’s popular restaurant for more than a decade to get their ceviche fix. The menu is filled with ample portions mixing Peruvian and Japanese flavors, including the Verde cucumber with charred jalapeño, avocado, and concha (toasted corn nuts) and a rocoto version marinated in smoked rocoto, leche de tigre, crispy red onions, cancha, choclo, and camote and served with plantain chips." - Juliana Accioly
