9 Best New Restaurants in Asheville Right Now | Eater Carolinas
"In Colombia, small, family-owned, roadside restaurants are known as fondas, and Jeison Bosch’s father Juan Moreno was known as Juancho. So, when Bosch opened his small restaurant on Sweeten Creek Road in Asheville, he named it in his father’s honor. The menu is full of Colombian specialties. Bosch roams the small dining room with a brilliant smile and ready explanation of the dishes. Bandeja paisa is the Colombian national dish of pork belly, steak, Colombian chorizo, rice, and cranberry beans made with hogao, a seasoning sauce. Pan de bono is a gluten-free cheese bread made with costeño cheese. Seafood cazuela is a very typical Colombian dish that is coconut-milk based with shrimp, lobster, octopus, and mahi fish. Bosch, who got his professional start in hospitality as a bartender, is also the master-mixologist behind the stellar mojitos, fruity sangria, and fresh cocktails." - Kay West
