Where To Celebrate Old Fashioned Week in Louisville | Eater

"Set inside The Myriad Hotel on the site of an old disco ball factory, this metropolitan-style restaurant features dishes inspired by the flavor profiles of Morocco, Italy, and Spain. The menu includes everything from hummus brulee and aged-duck paella to hamachi crudo and wagyu beef loin. The one-of-kind food menu is complemented by a unique cocktail program, which includes a specialty old fashioned for Elijah Craig Old Fashioned Week, of course. Dubbed Jack of all Apples, the limited-time beverage boasts Elijah Craig Small Batch, armagnac, apple brandy, cinnamon Demerara sugar, Turkish tobacco bitters, star anise, and lemon oil. Sip it inside the space filled with natural, earthy tones and countless plants, or enjoy your meal in the outdoor dining area next to the hotel pool." - Vox Creative