The Biggest Los Angeles Restaurant Openings in February 2025 | Eater LA
"Husband-and-wife Anticeto “Cheto” Polanco and Nolberta Bonilla opened a permanent bakery in a Compton strip mall on February 7 after spending two years constructing the space. The couple built a following over nine years from a small Compton garage, and from the new shop they sell small batches of Bonilla’s signature pan dulce—conchas, borrachitos, and pan de huevo." - Mona Holmes
