10
Pan Estilo Copala
Bakery · Compton ·
@eater
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The Biggest Los Angeles Restaurant Openings in February 2025 | Eater LA
"Husband-and-wife Anticeto “Cheto” Polanco and Nolberta Bonilla opened a permanent bakery in a Compton strip mall on February 7 after spending two years constructing the space. The couple built a following over nine years from a small Compton garage, and from the new shop they sell small batches of Bonilla’s signature pan dulce—conchas, borrachitos, and pan de huevo." - Mona Holmes
