Uncle Lou 快樂人

At Okiboru House of Tsukemen on the Lower East Side, savor the world’s only Michelin-starred tsukemen with thick, chewy noodles and a rich, savory dipping broth, all served up in a cozy, counter-seating spot where the line moves fast and the flavors are anything but ordinary.

Moon Man at Chelsea Market is an adorable spot serving delightful Southeast Asian sweets like kaya toast, cassava cake, and creamy pandan tiramisu.

Cozy spot in Brooklyn Heights serving hearty ramen bowls with rich broths, fresh noodles, tasty Japanese sides, and a snug wood-accented vibe.

Discover a lively, authentic Irish pub just south of Central Park, renowned for its delightful wings, strong drinks, and welcoming vibe amid vintage charm.

Spudz is the go-to spot in Harlem for loaded fries and mouthwatering sliders, serving up comfort food that's both flavorful and satisfying.

The Wilson is a lively Chelsea eatery known for its New American dishes, a dog-friendly patio, and a charming atmosphere perfect for brunch and cocktails.

Nudibranch serves inventive Korean-Spanish small plates and cocktails in a sleek East Village spot, with standout duck and umami-packed mushrooms.

Robert De Niro’s Tribeca Grill serves hearty New American and Italian-inspired classics in a chic, warm downtown spot with an epic wine list.

Bonchon serves up mouthwatering, double-fried Korean fried chicken in a casual vibe, perfect for spicing up your day or grabbing a quick bite.

The Tin Building by Jean-Georges is a stunning two-story Seaport food hall with diverse restaurants, gourmet market, bars, and beautiful waterfront views.