The Best Places to Eat in Chinatown, NYC | Eater NY
"The decades-old institution remains one of Chinatown’s top bakeries, a place for ultra-affordable Chinese pastries. Hot dog scallion buns are always a smart move, as are the freshly made onigiri rice balls. But the chief draw is a warm egg tart (dan tat), filled with custard dense with the richness of egg yolks and with the top bruleed for a Macao-inspired treat. Also, look out for the ham-and-omelet breakfast sandwich." - Eater Staff
Robert Sietsema/Eater NY
