"A more relaxed, next-door offshoot from the folks at Wood Tavern, this tiny spot is known for its rotating menu of a half a dozen or so large and decadent sandwiches. Try “the Balls,” which stuffs meatballs, marinara, melted provolone, and parmesan into a crisp La Farine baguette, or the Dungeness crab roll, served with Meyer lemon vinaigrette and jalapeño aioli. They’ve also added Southie tacos to the mix, a separate menu of tacos, all-day breakfast burritos, and more. Call ahead for pickup." - Clara Hogan