"Seattle is home to a pocket of Scandinavian shops serving goodies from potato dumplings to lingonberries. Byen Bakeri, in North Queen Anne just across the cut from Fremont, is a key part of this scene, a delightful Norwegian bakery specializing in comfort food from the homeland. It’s a go-to for semlor, vesl kringle, and croquembouche, all as flavorfully complex as they sound, plus sandwiches on Swedish rye bread and much more." - Eater Staff, Harry Cheadle
