The Nuance of Nikkei: Why Los Angeles Is the Epicenter of Japanese American Cooking - Eater LA
"A meal at Ryla in Hermosa Beach, which Hayashi opened this past February with his wife, chef Cynthia Hetlinger, ought to begin with the white sesame Caesar salad and an order of the Hokkaido milk bread, still warm from the oven." - Cathy Chaplin
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Wonho Frank Lee
