The Best Dishes Eater Editors Ate This Week: October 6 | Eater LA

"A hard-to-find Thai favorite, leng saap — a tower of pork ribs drowned in an aggressively spicy mix of fish sauce, lime, and Thai chiles that’s often served with cubes of pork blood — turned up in an unlikely spot for me at this Koreatown specialist. The owners tried it in Thailand, loved it, and reverse-engineered the recipe to sit alongside their sullungtang and army stews, and they completely nailed the tender pork and electrifying sauce. It feels like something straight out of a Thai kitchen, and I’m happy I can order it here beside cozy kimchi samgyeopsal stew and crunchy mung bean pancakes." - Eater Staff