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Mei Mei
Chinese restaurant · Sheepshead Bay ·
Another Wave of Reckonings Hits the Restaurant Industry | Eater
"Its owner, Irene Li, used her Instagram as a watchdog to amplify employees’ anonymous accounts of racist microaggressions and toxic workplace conditions, framing her actions as a way to hold businesses accountable rather than to start fights. She published testimonies and offered to share press contacts for workers seeking coverage, saying she felt compelled to use her platform even when it was uncomfortable or risky." - Monica Burton
