Sunset Harbour Welcomes Members Club Harbour Club and Its Trio of Restaurants | Eater Miami
"At the public-facing a’Riva, I found an Italian-Mediterranean menu led by Chef Michele Esposito that leans into his Neapolitan roots with dishes like meatballs Angelina (a family recipe with eggplant and San Marzano tomatoes) and hamachi crudo with feta, grapes, and mint; the restaurant features outdoor seating, a bar, and a minimalist first-floor design in whites and neutral tones." - Olee Fowler
