"At neighborhood pizzeria Pie-Sci in Woodbridge, that interest has translated into an onslaught of evening orders. “Our customers are pretty loyal and they’ve definitely showed us a ton of support,” owner Jeremy Damaske says. In the past few weeks, a typical Friday night has turned into a deluge of phone calls to Pie-Sci’s phone lines, with some customers having to call back upwards of 14 times over a period of several hours to get through to place an order for curbside pickup." - Brenna Houck
