"MC Slim JB reviews Kaju Tofu House for the Improper Bostonian, discovering an oasis of flavors, including “aromatic, savory and sweet, occasionally funkily fermented and fiery hot.” Starting with sundubu jigae, or tofu soup, which comes with plenty of toppings and five options for heat levels, Slim calls the dish a “bowl of savory goodness” with “a wondrously tender texture.” He writes that the bibimbop “is another brilliant and very substantial one-pot meal,” and the bulgogi taco is “messy but crushable.” Other favorites include the kimchi pancake, clay-pot galbi, and pan-fried noodle with chicken. Overall, Slim writes: “Kaju Kenmore delivers the often-hearty, only occasionally ferocious, mostly not-so-strange, and reliably delicious goods.”" - Dana Hatic
