The 38 Best Berlin Restaurants | Eater
"Courtesy of his experience with Danish superstar René Redzepi at Noma, chef and Berliner Vadim Otto Ursus applies his formidable expertise on fermentation with aplomb. The result is out-of-the-box, bright, and imaginative takes on German cuisine, served up in a stylish, brutalist space. The restaurant is small, so book ahead. If you can’t nab a table, consider heading to Trio over in Mitte, where Ursus offers pitch-perfect takes on German pub fare." - Tim Forster
