"Jay and Norisa Espinal, the restaurateurs behind Don Pedro’s on the Upper East Side, are back with a second restaurant crosstown. At the new spot, the duo is focusing on dishes from the Iberian Peninsula, Cuba, the Dominican Republic, and Puerto Rico, with food coming from chefs Rufino Peralta and Giovanni Castilla. The sprawling multi-level space can seat 30 outdoors and 65 indoors at 25 percent capacity, with tables spread across four dining areas." - Eater Staff