The 26 Best Restaurants in Medellín, Colombia | Eater
"Although buñuelos (deep-fried balls of cheesy dough) are commonly enjoyed around Christmas across Colombia, in Medellín they’re a pleasure that can be enjoyed every day, especially if you get them fresh at Supremo, which has been making them for 35 years. The shop opens at 6 a.m., and there’s usually a line at breakfast time. While there are palitos de queso (cheese sticks), pastel de pollo (chicken pie), and arepa de huevo, most customers come for the buñuelos, which are fried on the spot." - Liliana López Sorzano
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