"Scottish native Joe Gorrie opened this homage to fish and chips in 2009 and the neighborhood took to it right away. His menu is full of salty and crispy renditions of the beloved dish that cost around $16 (with a vegan or gluten-free option for the same price). The hand-cut fries are mammoth, aka ideal for sharing. Full warning, the gluten-free batter isn’t always available, so better to call or message in advance if that’s what you need." - Matthew Kang, Nicole Adlman
The Wee Chippy
