"A multi-vendor Thanksgiving menu with a la carte offerings including to-be-cooked rosemary chicken ($45) and rosemary-orange duck ($75) from Austin Rotisserie; rosemary-garlic mashed potatoes ($8.50) from Four Brothers; and pumpkin cheesecakes (whole $55, slices $7) from Taco Pegaso. A discount code — "THANKS" — provides 20 percent off orders placed in October. Deadline: Thursday, November 21. Pickup: Tuesday and Wednesday, November 26 and 27. Order online." - Nadia Chaudhury