Houston Restaurant Openings to Know Right Now, March 2025 | Eater Houston

"After nearly a two-year hiatus following its closure in July 2023, this bar-and-bistro reopened in a much larger spot in the East River mixed-use development as of early March. It offers all-day brunch with eight different styles of mimosas, a wine menu focused on independent wineries, and dishes like Sriracha macaroni-and-cheese balls, a 2-pound cinnamon roll, and brunch and "Cajun" boards stacked with items including fried chicken, shrimp and grits, and cornbread. Owner Daniel Wolfe, who originally opened the restaurant in the Museum District in late 2020, told the Houston Chronicle that the 2.0 version is more refined and will focus on "adult dining," meaning it’s only for ages 21 and up. The space includes a variety of seating options: indoor dining, a wrap-around patio, a patio garden, and dedicated zones for wine drinkers and live music." - Brittany Britto Garley