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"Soul food sings at Lewis’s Little This Little That. Pop over to this local restaurant in Jonesboro and check the menu board for daily meat-and-two specials of baked chicken and steak and gravy with sides of collards, candied yams, and mac and cheese. Fish dinners come with sides of hushpuppies. Regulars rave about the fried chicken and peach cobbler here, who frequently speak of how the restaurant’s food reminds them of home-cooked meals just like grandma used to make." - Alex Leo-Guerra