Ocean Malasada: Sugar-Dusted Malasadas Are the Next Big Ferry Building Treat - Eater SF
"Ocean Malasada is opening a new kiosk at the Ferry Building, offering Hawaiian-style malasadas with various flavors such as ube, passionfruit, guava, and coconut pudding. The business, started by Randy Santos and his wife Dee Santos in 2016, has grown through pop-ups and events, and despite setbacks during the pandemic, continued to innovate with curbside pickup and take-home kits. Their new location will operate from 8 a.m. to 3 p.m. Monday through Saturday, and 9 a.m. to 3 p.m. on Sunday." - Dianne de Guzman
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